Tag Archives: Bananas

Fresh, February Feast: Cooking in Season

Tonight’s dinner was primarily made from fresh produce that is currently in season! And Bryan brought home some fresh rye and caraway bread from class today to round it all out. Throw in a little citrus and local honey, and we’re golden!

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Counter-clockwise from the top right, we have Sautéed Asparagus and Mushrooms with Fried Eggs, Creamy Cucumber and Avocado Soup, Fresh Bread with Butter, and Broiled Grapefruit with Sliced Bananas and Honey.

Here’s a closer look at the individual dishes:

Creamy Cucumber and Avocado Soup (adapted from EatingWell.com) - my friend Ashley shared this recipe and told me to double the avocado and add tarragon. It was quite tasty! (Click on image for recipe.)

Creamy Cucumber and Avocado Soup (adapted from EatingWell.com) – my friend Ashley shared this recipe and told me to double the avocado and add tarragon. It was quite tasty! (Click on image for recipe.)

Sauteed Asparagus with Baby Bella Mushrooms, Red Peppers, Garlic, Mint, Dill, Cilantro, and Parsley, and a squeeze of lemon juice; and some fried eggs for some extra protein

Sauteed Asparagus with Baby Bella Mushrooms, Red Peppers, Garlic, Mint, Dill, Cilantro, and Parsley, and a squeeze of lemon juice; and a side of Fried Eggs

And last but not least...Broiled Grapefruit with Bananas, Honey, and Ginger from She Wears Many Hats (click on picture for recipe)

And last but not least…Broiled Grapefruit with Bananas, Honey, and Ginger from SheWearsManyHats.com (click on picture for recipe)

It was a feast indeed!

 

Colorful Summer Basket and Meal Plan for This Week

This Week’s Basket from Milk and Honey Organics Includes Bananas, Local Red Beets, Collards, Romaine Lettuce, Crimini Mushrooms, Jumbo Yellow Onions, Bartlett Pears, Flavor Gem Pluots, Parisi Farms’ Roma Tomatoes, Parisi Farms’ White Creamer Potatoes, Parisi Farms’ Bell Peppers, and Parisi Farms’ Pickling Cucumbers.

This Week’s Meal Plan:

This Week’s Recipes are found on the Archives page. And here are a couple new ideas:

  • Virgin Mimosa
  • Cheesy Grits with Sautéed Shrimp and Mushrooms: Prepare grits according to package, but substitute half of water for cream or whole milk. During last 1-2 minutes, add shredded cheddar cheese and melt into grits. Sautee shrimp and mushrooms with 2 cloves minced garlic in butter till shrimp is fully cooked and mushrooms are translucent. Gently fold into grits or serve over the top.
  • Cucumbers in Vinegar
  • Polish Pickles
  • Fast Favorite Garlic Dill Pickles

Summer Bounty Meal Plan for the Last Full Week of July!

This Week’s Basket from Milk and Honey Organics Included Bio-Way Farms’ Cherry Tomatoes, Bio-Way Farms’ Zucchini, Hurricane Creek Bok Choy, Local Blueberries, Local Bi-Color Corn, Bananas, Local Peaches, Red Leaf Lettuce, Red Potatoes, Local Celery, Lemons, and Jumbo Red Onions.

This Week’s Meal Plan (via PepperPlate.com):

Recipes from This Week’s Meal Plan:

We were out of town last weekend for my husband’s grandmother’s funeral, so my sister graciously created last week’s meal plan. If you missed it, check it out here.

Weekly Basket and Meal Plan: June 16-22

This Week’s Basket (from Milk and Honey Organics) Included Hurricane Creek’s Lettuce, Parisi Farms’ Cherokee Purple Tomatoes, Parisi Farms’ White Sweet Potatoes, Bioway Farms’ Garlic, Bananas, South Carolina Peaches, Red Delicious Apples, White Mushrooms, Beets with Beet Greens, Local Collards, Apricots, and Jumbo Red Onions.

This Week’s Meal Plan (using PepperPlate.com):

Recipes for this Week’s Meal Plan:

  • Carnitas with Black Beans and Cilantro Lime Rice (“Carnitas” not included in this week’s plan, but feel free to add it as a delicious accompaniment to your beans and rice!)
  • Tomato Egg Cups
  • For Cheesy Grits, follow package instructions and add 1/2 c. of shredded cheddar (or your favorite cheese) during the last 2 minutes of cooking; a few cloves of minced garlic is also a nice addition.
  • For the Garlic Toast, I highly recommend mincing fresh garlic and spreading it on your toast with butter before broiling. Yum!
  • Fettucine Alfredo (homemade Alfredo Sauce)
  • Brown Rice Bar (aka “Unfried Rice”) – a great way to use up leftovers!
  • And, see M&H’s Recipes Archive page!
  • Bananas make a great snack, or peel them and freeze them to add to a quick breakfast smoothie!

Happy as a June Bug on a Summer Day with our Basket and Weekly Meal Plan!

Picture Courtesy of Christine Ortiz, M&H

This Week’s Basket from M&H Included Jumbo Yellow Onions, Purple Garlic (it’s hiding in the basket), Red Leaf Lettuce, Star Ruby Grapefruit, Valencia Oranges, South Carolina Peaches, Roma  Tomatoes, Bananas, Local Broccoli, Parisi Kale, Parisi Patty Pan Squash and Parisi Purple Sweet Potatoes.

This Week’s Menu Plan via www.PepperPlate.com:

This Week’s Recipes:

And for even more ideas on what to do with your basket, check out M&H owner  Christine’s “MyMilknHoney” Pinterest account here…with a Sneak Peak below (boards separated by produce type!).

We had some special requests, since we already happened to have a bunch of stuff on hand, but M&H is good like that and doubles up on other things so you’re still satisfied! I can’t wait to make some bruschetta…or maybe tomato sauce with all those roams! And that bunch of blueberries is bigger than it looks! Here’s our basket:

Happy as a June Bug on a Summer Day! Enjoy your baskets!

Weekly Basket and Meal Plan

We were out of town for my brother’s wedding in New York last week (hence, no meal plan on the blog). It was fun, but we are glad to be home.

This Week’s Basket from Milk and Honey Organics Included Parisi Farms Curly Kale, Parisi Farms Red/White Creamy Potatoes, Tomatoes from Kem at Chef’s Greenhouse, Texas Jumbo Sweet Onions, Red D’Anjou Pears, Star Ruby Red Grapefruit, Kiwifruit, Bananas (oops, they didn’t make it into the picture), Carrots, Broccoli, Crimini Mushrooms and Baby Spinach.

This Week’s Menu (via PepperPlate.com):

Note: All recipes from this week’s menu can be found on M&H’s blog’s Recipes Archive page.

Rainy Day Basket and Weekly Meal Plan

Hope your gardens and flowerbeds are enjoying all this rain! It’s perfect weather for curling up with a cup of organic coffee and a good book, listening to the pitter patter of April showers. And I’m certainly looking forward to this week’s basket from Milk and Honey Organics as the April showers bring in the May flowers this coming week!

This Week’s Basket Included: Lemons, Yellow Jumbo Onions, Yukon Gold Potatoes, Cucumbers, Red Delicious Apples, Local Collards, Bananas, Silver Dollar Mushrooms, Blueberries, Grape Tomatoes, Bio-Way Farms’ Garlic Scapes (the Curly Green Onion looking bunch), and Bio-Way Farms’ Lettuce.

This Week’s Menu Plan (via PepperPlate.com):

Some New Recipes From This Week’s Menu:

Other Recipes can be found on the Recipes Archive page on the M&H blog.

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics Included: Hurricane Creek Farms‘ Romaine Lettuce, Parisi Farms‘ Kale, Local Chef’s Greenhouse Tomatoes (Wait until you see these Beautiful Italian tomatoes!!), Watsonia Farms’ Green Cabbage, Covington (NC) Sweet Potatoes, Lemons, Bananas, Red Onions, Shallots, and Cauliflower (Not shown, but in most baskets: Valencia Oranges, Kiwi, and Ataulfo Mangos; we received extra of other items instead).

This Week’s Meal Plan (via PepperPlate.com):

Featured Recipe of the Week:

Caribbean Sweet Potato and Banana Bread (contains coconut and pecans)

The rest of the recipes from the meal plan can be found on the M&H Blog’s Recipes Archive page. Bon Appetit!

Weekly Basket and Meal Plan

St. Patrick’s Day is traditionally a day of Irish inspired feasting, recognizing the patron saint of Ireland for bringing Christianity to Ireland. There is wearing of green and talking of leprechauns and eating of corned beef, potatoes and cabbage.

This Week’s Basket from Milk and Honey Organics included traditional Irish ingredients, like Local Green Cabbage and Red Potatoes, Jumbo Carrots and Yellow Onions, along with some other seasonal goodies, including Parisi Farms Turnip Greens, Parisi Farms Beets with Greens, Cherry Tomatoes, Bananas, Valencia Oranges, Braeburn Apples, Rio Red Ruby Grapefruit, Shallots, and Boston Butter Lettuce.

This Week’s Meal Plan:

Recipes for this Week’s Meal Plan that aren’t on the M&H Blog‘s Recipes Archive Page:

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics included: Kale and Sweet Onions (with Tops) from Parisi Farms, Limes, Yukon Gold Potatoes, Plum Tomatoes, Blueberries, Romaine Lettuce, Bananas, Hamlin Oranges, Cauliflower, Hass Avocados, and Arkansas Black Apples.

This Week’s Meal Plan (via PepperPlate.com):

 Recipes from this week’s meal plan:

Bon Appetit!

~Melissa