Resources

Blogs I Follow:

Movies/DVDs:

  • Food, Inc. – This is a documentary style film available on DVD now. I would highly recommend it as an introductory educational resource about the food industry in America.

Online articles (click on links):

Resources listed under Special Features on Food, Inc. DVD:

Books (I haven’t read any of these yet, but I wanted to include them as possible options):

  • How to Cook a Wolf by M. F. K. Fisher, part of the “Art of Eating” series
  • The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
  • Fast Food Nation by Eric Schlosser
  • Food Politics by Marion Nestle

Books I Have Read:

  • Holy Bible (if quoted in this blog, probably taken from the English Standard Version – ESV)
  • Shopping For Time: How To Get It All Done And Not Be Overwhelmed by Carolyn Mahaney, et al.
  • Organizing Your Private World by George MacDonald
  • The Good Housekeeping Illustrated Cookbook
  • Gooseberry Patch’s Cozy Country Christmas Cookbook
  • On Cooking: A Textbook of Culinary Fundamentals
  • Farm Journal’s Best-Ever Cookies
  • Betty Crocker’s Healthy New Choices
  • The Art of the Table
  • Better Homes & Gardens New Cookbook
  • In Defense of Food: An Eater’s Manifesto by Michael Pollan.
  • Food, Fitness, and Faith for Women: A 21 Day Journey to a New You by Freeman-Smith.
  • Made from Scratch by Jenna Woginrich.
  • Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool.

For posts that contain more resources, check out “Resources” under “Find Posts Based On Their Categories.” There’s also a list here.

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