Category Archives: Weekly Recipe Lists

Memorial Day Weekend Basket and Weekly Meal Plan!

This Week’s Basket from Milk and Honey Organics Included Chef’s Greenhouse Tomatoes, Parisi Farms’ Summer Squash (yellow squash and zucchini), Parisi Farms’ Cucumbers, Parisi Farms’ Baby Potatoes (red and white), Parisi Farms’ Cabbage, Watsonia Farms’ Peaches, Cameo Apples, Strawberries, Sunnyridge Florida Blueberries, Baby Spring Lettuce Mix, Italian Flat Leaf Parsley, and Yellow Jumbo Onions.

This Week’s Meal Plan via PepperPlate.com:

Recipes for This Week’s Meal Plan:

Happy Memorial Day Weekend!

Hope it’s a good holiday, remembering those who have served our country and sacrificed their lives for our freedom! Have fun sharing these gorgeous fruits and vegetables with your friends and family as you celebrate! I know I will!

Early Summer Basket and Another Weekly Meal Plan

This Week’s Basket from Milk and Honey Organics included the following: Cameo Apples, Valencia Oranges, Peaches, Blueberries, Green Scallions, Sweet Jumbo Vidalia Onions, Romaine Lettuce, Parisi Collards, Parisi Potatoes, Hurricane Creek Tomatoes, Parisi Beets, and Parisi Squash.

This Week’s Meal Plan via PepperPlate.com:

*Recipes from this week’s meal plan can be found on the M&H Blog’s Recipes Archive page, plus a few new ones here:

Weekly Basket and Meal Plan

We were out of town for my brother’s wedding in New York last week (hence, no meal plan on the blog). It was fun, but we are glad to be home.

This Week’s Basket from Milk and Honey Organics Included Parisi Farms Curly Kale, Parisi Farms Red/White Creamy Potatoes, Tomatoes from Kem at Chef’s Greenhouse, Texas Jumbo Sweet Onions, Red D’Anjou Pears, Star Ruby Red Grapefruit, Kiwifruit, Bananas (oops, they didn’t make it into the picture), Carrots, Broccoli, Crimini Mushrooms and Baby Spinach.

This Week’s Menu (via PepperPlate.com):

Note: All recipes from this week’s menu can be found on M&H’s blog’s Recipes Archive page.

Rainy Day Basket and Weekly Meal Plan

Hope your gardens and flowerbeds are enjoying all this rain! It’s perfect weather for curling up with a cup of organic coffee and a good book, listening to the pitter patter of April showers. And I’m certainly looking forward to this week’s basket from Milk and Honey Organics as the April showers bring in the May flowers this coming week!

This Week’s Basket Included: Lemons, Yellow Jumbo Onions, Yukon Gold Potatoes, Cucumbers, Red Delicious Apples, Local Collards, Bananas, Silver Dollar Mushrooms, Blueberries, Grape Tomatoes, Bio-Way Farms’ Garlic Scapes (the Curly Green Onion looking bunch), and Bio-Way Farms’ Lettuce.

This Week’s Menu Plan (via PepperPlate.com):

Some New Recipes From This Week’s Menu:

Other Recipes can be found on the Recipes Archive page on the M&H blog.

Spring Produce Basket and Weekly Meal Plan

This Week’s Basket from Milk and Honey Organics Included: Baby Spinach, Broccoli, Star Ruby (red) Grapefruit, Yukon Gold Potatoes, Curly Parsley, Cameo Apples, Peaches, Hurricane Creek’s Bibb Lettuce, Chef’s Greenhouse Tomatoes, Parisi Onion Mix, and Parisi Beets with Greens. Some baskets also included Kiwi.

This Week’s Menu Plan (via PepperPlate.com):
 Recipes from This Week’s Meal Plan:

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics Included: Hurricane Creek Farms‘ Romaine Lettuce, Parisi Farms‘ Kale, Local Chef’s Greenhouse Tomatoes (Wait until you see these Beautiful Italian tomatoes!!), Watsonia Farms’ Green Cabbage, Covington (NC) Sweet Potatoes, Lemons, Bananas, Red Onions, Shallots, and Cauliflower (Not shown, but in most baskets: Valencia Oranges, Kiwi, and Ataulfo Mangos; we received extra of other items instead).

This Week’s Meal Plan (via PepperPlate.com):

Featured Recipe of the Week:

Caribbean Sweet Potato and Banana Bread (contains coconut and pecans)

The rest of the recipes from the meal plan can be found on the M&H Blog’s Recipes Archive page. Bon Appetit!

Easter Basket and Weekly Meal Plan

This Week’s Basket from Milk and Honey Organics IncludedHurricane Creek Farms Tomatoes, Hurricane Creek Cucumbers, Hurricane Creek Lettuce, Extra Fancy Granny Smith Apples, Florida Valencia Oranges, Green Chard, Yellow Onions, Silver Dollar Mushrooms, Jumbo Carrots, Parsnips, Blueberries and Local Watsonia Farm Strawberries.

This Week’s Meal Plan (using PepperPlate.com):

This Week’s Recipes can be found on M&H’s Recipes Archive page, along with a few new ones for this Easter Holiday Week:

Happy Easter!

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics Included: Green Bell Peppers, Garlic, Valencia Oranges, D’Anjou Pears, Yukon Gold Potatoes, Granny Smith Apples, Tomatoes, Local Strawberries, Hurricane Creek Lettuce, Parisi Collards, Parisi Onion Mix (Carolina Sweet and Silver Moon).
This Week’s Meal Plan using PepperPlate.com:
Recipes:

Weekly Basket and Meal Plan

This Week’s Basket from Milk and Honey Organics Included Parisi Root Mix (Rutabagas and Turnips), Hurricane Creek Cucumbers, Hurricane Creek Lettuce, Hurricane Creek Tomatoes, Parisi Kale, Asparagus, Navel Oranges, Jumbo Red Onions, Green Beans, Lemons, and Gala Apples. (Some baskets may have received Kiwi in place of something else pictured above.)

This Week’s Meal Plan using PepperPlate.com:

Recipes from this Week’s Meal Plan:

Weekly Basket and Meal Plan

St. Patrick’s Day is traditionally a day of Irish inspired feasting, recognizing the patron saint of Ireland for bringing Christianity to Ireland. There is wearing of green and talking of leprechauns and eating of corned beef, potatoes and cabbage.

This Week’s Basket from Milk and Honey Organics included traditional Irish ingredients, like Local Green Cabbage and Red Potatoes, Jumbo Carrots and Yellow Onions, along with some other seasonal goodies, including Parisi Farms Turnip Greens, Parisi Farms Beets with Greens, Cherry Tomatoes, Bananas, Valencia Oranges, Braeburn Apples, Rio Red Ruby Grapefruit, Shallots, and Boston Butter Lettuce.

This Week’s Meal Plan:

Recipes for this Week’s Meal Plan that aren’t on the M&H Blog‘s Recipes Archive Page: