I love Ina Garten! And if you don’t already, you will after this lunch spread! It reminds me of our Irish Pub Party, in a way. And it’s the perfect lunch for a Saturday picnic…or anytime, for that matter.
Here’s the ingredients from Ina’s “Recipe” from the Food Network:
- Fig or lemon leaves, for decoration
- Chunk of good English Cheddar
- Jar of Chutney
- Baked Virginia Ham, thickly sliced
- Crisp apples, cut up
- Celery stalks with leaves, cut in half lengthwise
- Bunch radish, sliced in half
- Soft Hard-Boiled Eggs (see Recipe here)
- Baby carrots
- Loaf of crusty bread, thickly sliced
- Unsalted butter, softened
