Recipe: Mom’s Red Potato Salad

From Susan Gons, March 23, 1995. Serves 8.

Ingredients:

  • 2 to 3 lbs. small red potatoes, cooked + quartered
  • 1 small onion, diced
  • 1 c. mayonnaise
  • 2 tsp. dill weed
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
Instructions:
While potatoes are cooking, mix rest of ingredients. Drain potatoes. Fold dressing into potatoes. Serve warm, or Chill Overnight. Note: Do not overcook potatoes.
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2 responses to “Recipe: Mom’s Red Potato Salad

  1. Pingback: More Baskets from Milk & Honey Organics…Plus Recipe Ideas | My Journey to Lean

  2. Pingback: This Week’s Basket and Recipe Ideas | The Beehive Buzz

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