Preheat oven to 425F. Line bacon in a pan with a rim, sprinkle with a few tablespoons of brown sugar and grind McCormick’s Italian Herb Seasoning Grinder over the bacon. Cook for 10 minutes, turn over and season again, and cook for another 10, or until crisp. May take up to 25 minutes, depending on how thick the bacon is. Mom always uses Oscar Mayer Thick Cut Bacon.
If you don’t have the McCormick Italian Herb Seasoning, it contains rosemary, black pepper, crushed red pepper, dried garlic, dehydrated onion, sea salt, sun dried tomato, and parsley.