Snack: I had a few cucumbers with some light ranch dip before my personal trainer session tonight.
Dinner: Venison Cubed Steaks, dipped in Italian Panko and pan-seared with mushrooms and garlic, steamed broccoli and carrots, and fresh radishes with mint and feta. Yum! I never thought I’d be a fan of radishes. My grandfather always put them on his salads and I thought they were bitter and yucky, but try the with some sharp feta and fresh mint and it really is amazing! The feta also complimented the venison nicely.