I found this in this month’s Southern Living magazine and just couldn’t resist trying it. I was pleasantly surprised how great it was! And so pretty! You might consider adding a Tablespoon of diced white onion to make it truly red, white, and blue! 
What a colorful salsa for 4th of July!!
Prep Time: 15 minutes
Ingredients:
- 3 cups fresh blueberries (2 cups fresh blueberries, coarsely chopped; 1 cup whole fresh blueberries)
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 jalapeño peppers, seeded and minced (I used 2 Tbsp. of the diced jalapenos from a jar!)
- 1/3 cup diced red bell pepper
- 1/2 teaspoon kosher salt (I also added about a tsp. of sugar to sweeten it up a bit)
Preparation:
Toss together coarsely chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeño peppers, diced red bell pepper, and kosher salt in a large bowl. Serve immediately, or cover and chill 8 hours.
Southern Living, JULY 2010
This sounds so healthy and delicious! Thanks for sharing.
That looks really awesome! Cilantro and blueberries sound like a great combination. I am going to make this soon and take your suggestion about the addition of onion.
Thanks for the comment. I checked out your blog and am looking forward to trying some of your recipes too! The mango salsa on top of hot dogs looks amazing!
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